November Court and Livery Lunch 2017

 

The Master welcomed Keith Skues MBE AE, Radio Presenter as the guest speaker at the Court and Livery Luncheon at Ironmongers' Hall.

The Masters and Clerks of The Farmers, Fruiterers and Poulters were also guests.

In celebration of 'UK Sausage Week' Battle of Britain Memorial sausages were served at the reception supplied by J.C. Rook and Sons/ meat Management Magazine.

The Aberdeen Angus Ribeye Beef served at the lunch had been generously donated  by Liverymen Amanda Snowie and James Buitelaar.

The Master was delighted to take wine with the new Liverymen, Mrs Glenise Gillo and John Harrison.

He then thanked Past Master Mike Richardson for the gift of a silver rose bowl in memory of his wife Marian.

< Back