Carvery Lunches
In order to book please use the booking portal on the right hand side of this page.
We’re proud to continue the tradition of the famous Three Course Roast Beef Carvery Lunch at Butchers’ Hall. Always a very popular event, we look forward to welcoming you back.
Carvery Lunches at Butchers’ Hall are available to all. Please note that a dress code of business attire applies.
Following reception and drinks served on the Ground Floor from 12:30pm, lunch is served in The Great Hall at 1.00pm.
Our lunches are priced at £66 inc VAT per person, payable in advance. All beverages are charged in addition and payable on the day.
We are delighted to announce our carvery dates through to Nov 2023 as follows:
- 26 April 2023
- 17 May
- 21 June
- 19 July
- 20 September
- 18 October
- 15 November
In order to book please use the booking portal on the right hand side of this page.
If your preferred date is already fully booked it will appear as unavailable - if you wish to add your name to the waiting list, please fill out the form on the Contact page.
Please note that bookings are subject to any changes to Government rulings regarding hospitality venues and public assembly.
Why are our famous Carvery Lunches so popular?
The sustainable grass-fed beef served at our Carvery Lunches comes from reputable British farms.
Matured in the time-honoured way, on the bone for a minimum of 28 days, the result is the tastiest, most tender beef around. Every dish has the finest and freshest produce available, with our vegetables and fruit delivered daily from the New Covent Garden Market in the centre of London. Finish the meal with our fantastic puddings freshly made in our kitchens, or with the best cheese plate in town.
Of course no meal is complete without our superb and extensive wine list sourced from local and European producers.
Carvery news: Master welcomes "Full House"
Margaret Boanas, Master of the Worshipful Company of Butchers, welcomed a record number of diners to the traditional Butchers’ Hall Carvery Lunch on Wednesday 15th June.
Over a hundred members of the general public and Liverymen together with their guests from a wide range of Livery companies gathered to enjoy the sumptuous three course meal.
The famous Butchers’ Hall Roast Beef, matured in the time-honoured way, on the bone for a minimum of 28 days, was, of course, the star attraction, while many guests commended the splendid cheese plate, the best in town!
The splendour of the Great Hall, featuring the famous Vesty Tapestry, provided the perfect setting for the lunch with regulars, along with many first-time visitors to Butchers’ Hall revelling in the surroundings as much as in the occasion.
The Master commented “We’re thrilled that so many visitors, old and new, are able to experience our wonderful facilities as well as enjoying a great lunch at Butchers’ Hall. We look forward to seeing many more new faces at our future lunches.”
