We’re proud to continue the tradition of the famous Three Course Roast Beef Carvery Lunch at Butchers’ Hall. Always a very popular event, we look forward to welcoming you back soon.
Carvery Lunches at Butchers’ Hall are available to all. Please note that a dress code of business attire applies.
Following reception and drinks served on the Ground Floor from 12:30pm, lunch is served in The Great Hall at 1.00pm.
Lunch is priced at £59 inc VAT per person, payable in advance. All beverages are charged in addition and payable on the day.
Please note that our remaining Carvery dates for this year are all currently fully booked, and we will be adding more dates in due course.
(The dates already fully booked are: 24 June, 14 July, 28 July, 11 August, 25 August, 22 September, 13 October, 27 October, 10 November, 24 November. If you wish to add your name to the waiting list, please fill out the form on the Contact page.)
Please note: when submitting a booking request for an available date, you will receive an automated confirmation of your reservation. Everyone who has a confirmed registration for a Carvery lunch will receive an email one month before the date to reconfirm your numbers, note any dietary requirements, and make the advance payment. Please note payment is required no later than 2 weeks prior.
If you wish to book for a group larger than 8, please advise in the additional comments section when making your booking.
Bookings are subject to any changes to Government rulings regarding hospitality venues and public assembly.
Why are our famous Carvery Lunches so popular?
The sustainable grass-fed beef served at our Carvery Lunches comes from reputable farms in the North West of Scotland and South West England.
Matured in the time-honoured way, on the bone for a minimum of 28 days, the result is the tastiest, most tender beef around. As you’d expect at Butchers’ Hall, so proud are we of our meat, that we display it in a refrigerator with viewing window, visible as you make your way to the Cloakroom.
Every dish has the finest and freshest produce available, with our vegetables and fruit delivered daily from the New Covent Garden Market in the centre of London. Our fantastic puddings made fresh in our kitchens are completed with a superb selection of wines and spirits sourced from local and European producers.