Choice Cuts Webinar 4
This month's FREE Choice Cuts Webinar will take place on Tuesday 24th May 2022 at 6pm.
Led by Liveryman Professor Jude Capper, Liverymen, Corporate Partners and Young Butchers are invited to discuss the current topical question:
How do we help people feel good about their food choices?
Chaired by Liveryman Dr Claire White, Chair of the WCB Young Butchers', we encourage everybody to join this free online event and get involved.
Participants are asked to download and read the short article which can be downloaded below before the webinar, which will form the basis of the conversation.
All are very welcome to add any questions and discussion points ahead of the webinar by emailing clerk@butchershall.com
A Zoom link will be sent to all attendees on Monday 23rd May.
Booking for this event has now closed.
Events details
- Date:
- 24 May 2022
- Time:
- 6pm - 7pm
- Location:
- Zoom
- Price:
- FREE