Premiere Butchers' Hall Livery Dinner
The Master and Raymond Blanc O.B E. invite Liverymen and guests to the Premiere Butchers’ Hall Livery Dinner.
The first Livery Dinner at the refurbished Butchers’ Hall will be a very special one - make sure you are there!
Raymond Blanc, one of Britain’s most respected chefs and Chef Patron at Belmond Le Manoir aux Quat’Saisons is joining us as a special guest on what will be a memorable occasion when you’ll enjoy a Dumenil Champagne reception and an inspired menu with selected fine wines.
Your ticket includes the chance to win a prize, drawn on the night, of dinner for two with wine in the celebrated two Michelin Star restaurant at Belmond Le Manoir aux Quat’Saisons in Oxfordshire, together with an overnight stay in the exclusive 32 room hotel.
This special occasion will be marked with a gift, per couple, of a Raymond Blanc Cookbook, signed by the man himself, together with a memento of the occasion.
Plus, why not combine this event with a visit to the spectacle of The Lord Mayor’s Show taking place the next day.
Dress is Black Tie and the glamour associated with a Red Carpet Premiere.
This special occasion has been created by Liveryman Norman Hatcliff.
Note: Hotel accommodation is available on Friday 8th November and Saturday 9th November at the rate of £159 + VAT per night, per room inclusive of English Breakfast, for a Superior Double room at The Leonardo Hotel St Paul’s (formerly Grange St Paul’s). Please contact the WCB office via firstname.lastname@example.org for details.
- 8 November 2019
- 6.15pm for 7.00pm
- Butchers' Hall
- Dress code:
- Black Tie and Red Carpet Glamour
- £375 per person