Première Butchers' Hall Livery Dinner
The Master and Raymond Blanc O.B E. invite Liverymen and guests to the Première Butchers’ Hall Livery Dinner.
Please note that online bookings for this event have now closed. For help and information please telephone the WCB office on 020 3931 8350.
The first Livery Dinner at the refurbished Butchers’ Hall will be a very special one.
Raymond Blanc, one of Britain’s most respected chefs and Chef Patron at Belmond Le Manoir aux Quat’Saisons is joining us as a special guest on what will be a memorable occasion when you’ll enjoy a red carpet welcome and a wonderful Champagne reception with delicious canapés.
This will be followed by an inspired four-course menu featuring dry aged beef carved in the room, together with selected fine wines.
An amazing prize to win with your ticket
Your ticket includes the chance to win a prize, drawn on the night, of dinner for two with wine in the celebrated two Michelin Star restaurant at Belmond Le Manoir aux Quat’Saisons in Oxfordshire, together with an overnight stay in the exclusive 32 room hotel.
This special occasion will be marked with a gift, per couple, of a Raymond Blanc Cookbook, together with a memento of the occasion.
Plus, more surprises on the night... you do not want to miss this!
Dress is Black Tie and the glamour associated with a Red Carpet Première.
This special occasion has been created by Liveryman Norman Hatcliff.
Please note that online bookings for this event have now closed. For help and information please telephone the WCB office on 020 3931 8350.
Events details
- Date:
- 8 November 2019
- Time:
- 6.15pm for 7.00pm
- Location:
- Butchers' Hall
- Dress code:
- Black Tie and Red Carpet Glamour
- Price:
- £375 per person