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Published on: 4 March 2022Arm in arm with our military connections
In celebration of our military affiliations with the Army, Navy and Royal Air Force, Admiral Sir Philip Jones GCB, ADC, DL was our guest of honour at the March Court lunch.
Published on: 17 February 2022Welcoming our Corporate Partners
The WCB Corporate Partners initiative was launched in 2021 and we were proud to welcome our 12 partners to their first complimentary lunch at the Hall
Published on: 8 February 2022Tradition returns to the streets of London
On 8 February, the Master proudly led the Boars Head procession through the streets of London, to pay our dues to the Lord Mayor of the City of London.
Published on: 4 February 2022Nicely battered and a little burn-s!
Minette Batters, President of NFU, was our principal guest at the February Court lunch, which began with a Burns twist and ended with a dram, or two!
Published on: 1 December 2021The Master’s musings: adapting to the role and a busy start to my year
Blog postHow long does it take to get used to being called The Master Butcher? Margaret Boanas has been finding out during a busy and most enjoyable few months.
Published on: 14 November 2021A First Class City Meat Lecture
Watch the video recording and find out more about our inaugural City Meat Lecture, when Professor Frederic Leroy sparked insightful, topical conversations for our meat industry.
Published on: 12 November 2021Breakfast with the Lord Mayor Elect
An annual tradition returned this week, as the Lord Mayor elect warmed up at Butchers' Hall after an early morning Show rehearsal.
Published on: 10 November 2021Bovingdons wins top award
Our Venue Mangers scoop a top award in the Lloyds Bank British Business Excellence awards.
Published on: 30 October 2021A Renaissance to Remember
An Italian themed spectacular wowed a full house of Liverymen and guests in a celebratory, fundraising evening of surprises.
Published on: 9 October 2021A Court Dinner is great craic
With the Irish Ambassador as our special guest, Liveryman Danielle Cousins recalls how the Master's first Court Dinner was a tribute to the special relationship we have with our Irish friends.
Spring 2024
The most recent copy of the Worshipful Company of Butchers newsletter can be downloaded below.
See our latest list of events and Court Lunches, come and join us.
Members' Area
We like to keep most things open for all to see, but for news and announcements that are for Liverymen only we will post here, with access to members only.