Published on: 30 July 2025
Meat Industry Golf Day - 10th July
The Meat Industry Golf Day held on Thursday 10th July at Essendon Golf Club was a fantastic success, bringing together 26 teams for a day of competition, sunshine, and great fellowship.
The team competition was won by the Ian Wilson team with an impressive 93 points, followed closely by Village Butchers in second place with 90 points. In the singles competition, John Paul Barton (John Stone Beef) narrowly claimed first place over Ian Barrell (Ian Wilson team), both finishing with 43 points, but John edged ahead on the final three holes. Garry Walker (Burton Catering Butchers) placed third with 41 points. The ladies’ prize went to Jane Downes with 28 points.
Notable winners in the nearest the pin included Jack Cook (twice!), Chris Day, and Guy Van Zwanenburg, while the longest drives were taken by Ian Squirrell and Mark Gilham. The day was filled with camaraderie and celebration, with many already looking forward to next year’s event on Thursday 16th July 2026, once again at Essendon Golf Club (Old Course). Early interest is strong, and entries are limited—so early booking is recommended!
Liveryman Alan Bird
