Published on: 26 May 2023A Worthy introduction to Mitchells and Butler
A visit to Worthy Down sparked a sharing of experiences and skills from Mitchell & Butler with our Tri Services unit. Liveryman Andrew Berisford tells us more.
Published on: 17 May 2023Let the celebrations begin
With a Court lunch fit for a King, the annual Ladies lunch was brimming with Coronation themed style for a very regal occasion!
Published on: 15 May 2023Silent Auction now open for bidding!
Help us to raise funds for Dementia UK and the Livery by bidding for some fantastic items! Don't delay, the auction ends at 10pm this Friday 19th May, at The Master's Charity Ball
Published on: 17 April 2023We need to 'adapt and innovate' was the message from Lt Gen Sir David Capewell
The popularity of the monthly Court Luncheon remains at an all-time high, and it’s easy to see why with April’s gathering of Liverymen and guests featuring an excellent lunch followed with some thought-provoking words from guest speaker, Lt Gen Sir David Capewell KCB OBE.
Published on: 17 February 2023Halal Meat is a Choice cut
On Monday 13th February, Dr Awal Fuseini talked about Understanding Halal Meat as part of the WCB Young Butcher's Choice Cuts 7. Watch a recording of the webinar and learn something new!
Published on: 8 February 2023A Ceremony fit for a Lord Mayor
Liverymen and crowds flocked to the City streets to watch the spectacle of the Boar's Head Ceremony 2023
Published on: 2 February 2023WCB Young Butchers Tour Aubrey Allen
On 27th January, the Young Butchers events calendar began with an interesting and insightful tour behind the scenes of Aubrey Allen Ltd.
Published on: 25 January 2023New Year, New Charity, New Liverymen
The first Court lunch of 2023 was filled with joy, as we welcomed our two new major award Charities and the Gary Baker Award winner to our Charity and Education themed celebratory lunch.
Published on: 25 November 2022Challenging talks at the City Meat Lecture 2022
Keynote speaker Professor Alice Stanton led the discussion on very insightful and topical issue on 24 November - 'How Much Red Meat Should We Eat?' Slides available now.
Published on: 15 November 2022Official opening of the Field of Remembrance
Assistant Julien Pursglove was proud to represent the Livery at a special service of Remembrance at Westminster Abbey with The Poppy Factory
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