Published on: 20 April 2021Redundancy Support for Apprentices
Keen to support apprentices who may have been affected by redundancy, please spread the word to apprentices that will benefit from this Redundancy Support Service.
Published on: 19 April 2021WCB Nuffield Scholar benefits from virtual briefing conference
James MacCartney, the Worshipful Company of Butchers’ 2021 Nuffield Scholar has taken on a big challenge with his project - looking at ‘UK red meat production. How to win the battle for environmental sustainability in the mind of the consumer’.
Published on: 25 March 2021Zooming, Looming (and muting)
Assistant Paul Dolan tells us what it is really like to film a Virtual Career talk video of yourself for Teach First.
Published on: 22 March 2021Keeping your Whits about you
As 19 teams gathered for our second WCB Virtual Quiz on, there were new challengers ready to battle against the reigning WCB Egghead champions, team Professor Quiz Whitty.
Published on: 26 February 2021Lambie bowls us over
Lockdown delivered another fabulous virtual fellowship event with guest speaker Allan Lamb - aka Legga, Lambie. Assistant Jim Connell tells us how this former England cricketer and captain was batting at his very best on Zoom.
Published on: 25 February 2021A Valentine's cook-a-long that was far from Bland
Keen to get all our buddying chefs cooking again, Assistant Rachel Griffiths tells more about our Valentine's Cook-a-long with guest chef Dan Bland.
Published on: 19 February 2021A Virtual London City Food Lecture in 2021
Mel Smith, CEO of Ocado Retail, addressed over 900 Liverymen, student and guests as this prestigious annual lecture moved to a virtual platform for the first time ever.
Published on: 2 February 2021Quizzing with the Eggheads!
As the winter Lockdown 3.0 rolled on, the first professionally hosted virtual quiz was played. So, who rose to the challenge and was crowned the WCB Eggheads?
Published on: 20 January 2021Steak cooked the Michelin way
Over 50 budding chefs joined a fantastic evening of virtual fellowship and fun with Michelin starred celebrity chef, Daniel Galmiche to learn how to cook the perfect steak.
Published on: 14 December 2020A fine vintage night in!
As we continue our fellowship nights out by staying in, Liveryman Dr Jason Aldiss BEM reflects on an evening of fine wine, cheeses and song!