Roast beef the star attraction as Butchers’ Carvery Lunch returns
Published on: 27 September 2019
The famous Carvery Lunch from the Worshipful Company of Butchers made a triumphant return to Butchers’ Hall on 25th September, with Liverymen, Freeman and guests enjoying a wonderful three-course lunch, with dry aged roast beef supplied by Aubrey Allen.
The Master, Tim Dumenil welcomed diners as they sampled the wonderful surroundings of our refurbished Livery Hall.
Immediate Paster Master, Graham Baker commented: “It was great to see the carvery lunches going again. I have lost count of the number of people in my year as Master who asked when will they be starting again. There is something special about roast beef in Butchers’ Hall.”
The beef was the star attraction of course, which had been stored and dry aged in the open fronted display fridge in the lead-up to the lunch. Next time you’re in Butchers’ Hall, look out for what’s coming next.
Our remaining 2019 Carvery Lunches at Butchers’ Hall will be held on 30th October and 20th November, both from 12:30pm for 1pm.
Carvery lunches will be held in 2020 on 22nd January, 12th February, 18th March, 29th April, 20th May, 17th June, 15th July, 16th September, 14th October and 11th November.
Prices for lunches in 2019 are £49.95 inc VAT, and for 2020 dates £52.50 inc VAT per person for a three course Carvery – beverages are additional.
Book a future Carvery Lunch
Sample the best roast beef carvery in the City in the surroundings of Butchers' Hall for yourself. It's a wonderful way to spend time with colleagues, customers, friends and family.
Reserve your table for all Carvery Lunches by contacting the friendly sales team at Life's Kitchen. Telephone: 020 7248 1163 or send an email to firstname.lastname@example.org.